Tickets are now available for the 13th annual Park City Food & Wine Classic from July 6 – 9. Utah’s Wasatch Mountains will welcome internationally-known chefs, vintners, sommeliers, brewers, and distillers to offer an unforgettable experience of food and wine tastings, cooking demonstrations, and live music paired with access to world-class mountain recreation including hiking, mountain biking, cycling, fly fishing, and more.
The 10th Annual Savor the Summit presented by Sysco returns Saturday, June 17, at 6:00 p.m. Park City’s largest outdoor dinner party will host hundreds of guests at the “Grande Table” down the center of Park City’s Historic Main Street, where more than 20 prominent Park City restaurants will offer their unique al fresco dining and beverage menus. Make your reservatino today, this wevent will sell out! Click here to see who is partiipating
Live music will begin at 5:00pm in the Spirit Garden, presented by High West Distillery, located at Heber Avenue and Main Street. The official lineup is as follows:
5:00 - 5:30pm: DJ Dymes
5:30 - 7:15pm: Tony Holiday & The Velvetones
7:45 - 9:45pm: Changing Lanes Experience
Music styles range from hip hop beats and classic blues to party rock hits to please a variety of music tastes for a lively evening of exceptional food and entertainment.
Spring is back and so are Locals Nights in the Blind Dog Bars from 5pm! Tuesday: The "Happiest of Hours" lasts all night! 1/2 Price Sushi & Appetizer Menu*. Wednesday: BUCK-A-SHUCK - $1 freshly shucked Oysters! *Ask your server for the special menu. OpenTable reservations are not accepted for the bar areas.