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Providing, relevant and interesting reporting and writing on local news, arts, and entertainment for the progressive, active, thoughtful residents of Salt Lake City and the environs. And in the process, set the standard for journalistic quality for this community. Slogan: "If we don't print it, who will?"  Salt Lake City Weekly is published every Thursday by Copperfield Publishing Inc. The Salt Lake City Weekly is an independent publication dedicated to alternative news and news sources, and serves as a comprehensive entertainment guide. 60,000 copies of theSalt Lake City Weekly are free of charge at more than 1,800 locations along the Wasatch Front, limit one copy per reader.

Culinary Wine Institute provides Internet-based wine training and certification for restaurant servers. Each course is a 15- to 25-minute, professionally-edited video which starts with how wine education will increase your income, offers easy-to-remember concepts and ends with a 15-question exam. The first series (four courses) includes: Red Wine, White Wine, Same Weights-Great Mates, and Level One Table Service. Offerings will soon include additional basics, as well as modules for specific cuisine (Italian, Steakhouse, Asian, etc.) and hotel/resort courses. Pricing at $15 per course or $45 per series (four courses) is extremely reasonable! Upon passing an entire level, a printable certificate will be rendered for the server to download. Discounts are available for bulk orders. A business level certification, which includes window stickers and menu logos, is also available for restaurants who'd like to show patrons their commitment to wine education for their servers. CulinaryWineInstitute.com 435-655-WINE (9463).

Based in Park City, Utah, Mountain Express Magazine covers the best of high-altitude living.  For more than 20 years, Mountain Express Magazine has been giving locals and visitors the inside scoop on every aspect of vacationing and residing in this world-class town. Seasonal editorials highlight entertainment, arts, eco and fashion trends, mountain recreation, family fun, luxurious pampering, adventure, neighboring attractions and dining. Distributed biannually throughout Park City, Heber City, Midway and Salt Lake City, the magazine has a circulation of 45,000, plus an online presence. You will find copies of Mountain Express Magazine on the tables of the finest establishments and the hippest homes in town. A free, trusted, and fascinating resource, Mountain Express Magazine reaches a world-class audience.  It is an invaluable resource for both locals and visitors alike.

From our humble beginnings in 1939 to our current third-generation leadership, Nicholas & Company delivers the highest quality products and services to our valued customers. We've assembled resources designed to create mutual success with our partners: a team of food service experts, state-of-the-art facilities, cutting-edge technology and exemplary food safety practices.

We take pride in our culture and practice philotimo each day—a Greek word meaning "the love of honor." We think this captures the true importance of hospitality. We value our genuine partnerships and have a passion for serving people. That's our family recipe for success!

POS Technologies is Utah’s leading provider of technology solutions for the hospitality industry.  As the exclusive Utah reseller of NCR/Aloha Point-of-Service systems and other technologies to restaurants, clubs and resorts, we provide your establishment with best-in-class technologies that reduce costs, enhance productivity and increase profit.  Aloha is the industry’s most functional, secure and easy-to-use Point-of-Service solution.  NCR offers a comprehensive set of solutions and services that includes POS Hardware, Aloha POS Software, Orderman Mobile Terminals, Aloha Gift & Loyalty Cards and NCR Merchant Solutions credit card processing.  POS Technologies provides hospitality establishments with solutions that have proven their value at more than 100,000 locations worldwide. Read More.

Summit County Beef is redefining the meat supply chain in Utah.  We pay Summit County ranchers a premium to produce humanely-raised grass-fed beef, preserving open space and keeping land in agricultural use. Our high quality beef is available through direct sales, limited retail outlets and fine dining restaurants in Summit County. Visit www.summitcountybeef.org to learn more.

Summit Risk Management & Insurance is an outsourced risk management and insurance provider.  We help employers reduce their risk to government audits/fines, workplace accidents, and litigation issues.  We work with restaurants to reduce exposure to immigration issues, human resource issues, tax liability issues, and more.  We provide and manage workers’ compensation, property/liability, and benefits insurance programs.  Most of our value added services are a part of our complete package, and we are paid by the insurance company who provides the insurance for restaurants.  Please give us a call to learn how we can help to reduce your costs, overhead, and liabilities. We offer very competitive pricing to help you lower your premiums. Below are some of the companies that we work with. Jeff Williams 801-433-7810 or 435-487-9140. jwilliams@summitutah.com / www.summitriskmanagement.com

Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the food service and hospitality industries. Sysco has solutions for foodservice operators of all sizes, from ballparks feeding thousands of hungry fans to chef-owned restaurants serving a few discriminating diners.

Young’s Market Company –Spirits Portfolio is a Spirit Brokerage offering creative guidance, pricing and On Premise advice on leading Spirits brands available in Utah.  Young’s is proud to offer a locally based Territory Manager to consult with Restaurants and Clubs alike in creating  innovative  Cocktail programs for their respective guests.   Young’s is also proud to offer Spirits education for respective service teams via our Certified Spirits Specialist.