Buona Vita

Buona Vita

Buona Vita Italiano Ristorante, a local's favorite, has reopen at 804 Main Street.  Buona Vita's vast menu is built on home receipes that will keep you returning for more. 


Its all about the simplicity and warmth of this Italian restaurant, classic italian Pastas, Pizzas, Salads, chicken and seafood-with huge portions!

Enjoy a full bar, and sit  by the fireplace. Ralaxed atmosphere for the whole family, large groups welcome. Try some of our specialties dishes like. Penne funghi, Chicken nastari, Gnocchi pesto and Spaghetti carbonara this is just a taste of our menu. We also offer gluton free pasta, and for desserts try our italian sorbets in the shell, or our delectable tiramisu, or chocalate lave cake. The aromas from the pizza oven will  delight the senses, this is all  part of the Buona vita  tradition that brings others together, and the beautiful smells and tastes of Italy. An italian and Californian wine selection and signature cocktails, and our must try specialty coffees are available.

About Us: Allan Galeano moved to New York City in the late 80's and worked in a few prestigious restaurants in the Upper West Side district, gaining more experience and inspiration, and after a couple of years I migrated West, to Southern California where we opened our first Buona Vita in Hermosa Beach. it was a family affair, with my mother Eva, and two sisters, Paola and Pamella working with me. The restaurant was the beginning of many successful Buona Vita's that would open throughout the US and Mexico and we still today enjoy serving authentic, fresh cuisine and exceptional wines and desserts to our much appreciated patrons. The torch has been passed! I live in St Petersburg, Fl where we have another Buona Vita location. Now Nick, Paola and I have reopened Buona vita in Park city and are serving the same favorites that make this restaurant so unique, Nick was born in Australia, growing up with his mother in the kitchen where cooking began his passion with food. At a young age he left to pursue his dreams attending culinary school,and working for hotels and restaurants throughout the land,traveling extensively he landed in Park City. While working in Park City only a few short years ago, he has already made a great impression on this small town. Paola born in Uruguay moved to Park City to hep her brother with Buona Vita were her passion for restaurants and the industry started. She has worked in diferented restaurants ,around park city that really helped her to excel everything from the back to the front of house.And now we are bringing back to you.

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