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18
May
ARTURO UNLEASHED AT CHIMAYO
Join us this Friday, May 18th at Chimayo and meeting chef Arturo and winemaker Raimundo Abando while enjoying appetizer's paired with five wines from Rioja, Spain. $40 per person includes tax and gratuity. Space is limited! Contact Tracy at 435.649.7850 or hee@billwhiteenterprises.com for reservations.
CHIMAYO
Step through the door, and you’ll think you stepped across the border. Festive lighting, wrought iron detail, Southwestern throw pillows in each booth and an authentic Mexican tile floor create this fabulous illusion. Start with a signature Chimayo Margarita, a locals favorite.
Don’t miss the dipping sauce that’s served with the fresh baked bread. Favorites include the Crown Roast of Barbecue Spareribs with a chipotle and caramelized pineapple glaze served with buttermilk whipped potatoes and Dos Equis beer-battered onion rings. The Mexican Chocolate Fondue for four served with a tureen of melted espresso-cinnamon chocolate with dipping favorites of cinnamon sugar churros, peanut butter cookies, Mexican wedding cookies, banana, pineapple, and seasonal berries is sure to finish this delectable experience with a warm cozy feeling.
Reservations: We suggest that our guests make reservations in advance. Reservations are available by phone, 435-649-6222, or by using our online reservation system. Click here to make an online reservation.
Chimayo is part of Bill White Enterprises which encompasses Grappa, Washo, Ghidotti's, Windy Ridge Cafe and Windy Ridge Bakery.