The cuisine we are creating at Chimayo is not like the typical southwestern fare you may have had before.  We gather our southwestern culinary style from a geographical region extending from Southern Mexico to Southern Utah. 


Step through the door, and you’ll think you stepped across the border. Festive lighting, wrought iron detail, Southwestern throw pillows in each booth and an authentic Mexican tile floor create this fabulous illusion. Start with a signature Chimayo Margarita, a locals favorite.
 Don’t miss the dipping sauce that’s served with the fresh baked bread. Favorites include the Crown Roast of Barbecue Spareribs with a chipotle and caramelized pineapple glaze served with buttermilk whipped potatoes and Dos Equis beer-battered onion rings. The Mexican Chocolate Fondue for four served with a tureen of melted espresso-cinnamon chocolate with dipping favorites of cinnamon sugar churros, peanut butter cookies, Mexican wedding cookies, banana, pineapple, and seasonal berries is sure to finish this delectable experience with a warm cozy feeling. 

New Winter Menus:  Appetizers, Entrees, Desserts

Reservations:  We suggest that our guests make reservations in advance. Reservations are available by phone, 435-649-6222, or by using our online reservation system. Click here to make an online reservation.

Chimayo is part of Bill White Enterprises which encompasses Billy Blanco'sGrappa, Washo, Ghidotti's, Sushi Blue, Windy Ridge Cafe and Windy Ridge Bakery. 

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