‘SAVOR THE SUMMIT’ 
TO FEATURE 30 RESTAURANTS

PARK CITY’S LONGEST OUTDOOR DINNER PARTY RETURNS JUNE 22.

Fire up the ovens and shine the silverware — thirty local restaurants are taking part in the Park City Area Restaurant Association’s annual “Savor the Summit” outdoor dinner party and concert Saturday, June 22.

Hundreds of residents and visitors will sit together at the summit’s “Grande Table,” which will run down the center of Historic Main Street and the heart of Park City’s renowned restaurant district. The 30 participating restaurants will offer their choices of dinner and drinks, with menu prices ranging from $40 to $150 per person. You don't need a ticket, but you do need to make a reservation with the restaurant of your choice.

PARK CITY'S CULINARY GEM RATED AMONG NORTH AMERICA'S 2013 
TOP 200 RESTAURANTS IN U.S.

For the 15th straight year, Riverhorse On Main received a Four-Star Rating among Forbes Travel Guide's 2013 Star Award winners. Well known as Park City's culinary gem by locals, visitors and food critics alike, Riverhorse On Main adds the 2013 Forbes distinction to its long list of honors. Riverhorse On Main has been a recipient of the prestigious DiRōNA Award since 1995 and also a time-honored AAA Four Diamond award-winner. 

Grub Steak Restaurant, Park City’s Western Steak House since 1976, is celebrating its 37th anniversary this spring with the return of its annual “locals special:” 37 percent off all adult dinner entrees.

Diners are asked to mention the discount to their wait staff upon arriving. The offer is not valid with any other promotion. The anniversary celebration started on Thursday, April 18.

‘STROLL OF PARK CITY’ 
RETURNS FOR FOOD & WINE CLASSIC

PARK CITY’S FAMOUS FOOD-AND-WINE CELEBRATION RETURNS THIS SUMMER.

Back by popular demand and now larger than ever, the “Stroll of Park City” returns to Main Street Friday, July 12, as part of the Park City Food & Wine Classic July 10-14.

Mingle with fellow neighbors, sample gourmet treats and sip wine while walking through Park City’s world-famous downtown, where favorite local restaurants and wineries from across the world will serve hand-picked selections of wine and delicious culinary morsels.

MAIN STREET: THE HOME OF PARK CITY’S TOP SUMMER EVENTS

Park City’s premier summer events return to Historic Main Street this season. The 0.8-mile stretch of shops, cafes, bars and restaurants will host music performances, arts festivals, outdoor dinner parties and much more.

TICKETS NOW ON SALE FOR FOOD & WINE SEMINARS

Park City’s famous food-and-wine festival returns this summer.

The cork’s popped and the oven’s hot: Tickets to the signature collection of marquee seminars of the ninth-annual Park City Food & Wine Classic are now on sale. 

SKY CELEBRATES SPRING WITH APRÈS SKI & EASTER OFFERINGS

SKY (formerly The Sky Lodge) celebrates Park City’s beautiful spring season with special offerings for the St. Patrick’s Day and Easter holidays in the heart of Historic Park City. Two new food and beverage amenities, Table One and Tavern, invite locals and visitors to mark these occasions with seasonal offerings. Sky Blue will continue to host après ski festivities on the weekends.

Don't Forget About Italy's White Wines

by Ted Scheffler

Italy is justifiably renowned for its red wines: big bold Barolos, Chianti, Amarone, Barbaresco, Sangiovese and the like. But don’t overlook the white wines of Italy. There are many great ones, and high-quality whites from Italy can be pretty economical, especially compared to German and French counterparts.

LOCAL RESTAURANT MAINTAINS ITS COMMITMENT TO SUSTAINABLE, HORMONE-FREE POULTRY, MEAT AND FISH

Reef’s Restaurant, a family-owned, Middle-Eastern gem in the heart of Park City, is pleased to announce its new sustainable menu. The menu showcases Reef’s ongoing commitment to fresh, all-natural, sustainably farmed ingredients—and, of course, its commitment to creative, colorful dining.

LOCALLY SOURCED FOOD, NON-PARK CITY PRICES

BY Ted Scheffler