With an award-winning wine list and delicious, rustic Italian cuisine, Grappa has set the standard for fine dining in Utah for 19 years.
PARK CITY DINE ABOUT
The second annual Park City Area Restaurant Association “Dine About” arrives this fall. The 12-day extravaganza, from Wednesday, Oct. 1, to Sunday, Oct. 12, features affordable and delicious two-course lunches and three-course dinners from your favorite area restaurants. No coupons, no punch cards, no strings attached — simply walk in, ask your server for a Dine About menu, and enjoy. Grappa is also offering a 3-course wine pairing for an additional $15.
Nestled at the top of Historic Main Street, every detail of a rustic. Italian country farmhouse give Grappa its romantic atmosphere, down to the terrazzo tile, rough sewn wooden beams, and grapevine motif.
Nothing could be more foreign to the American palate than grappa, the Northern Italian brandy distilled from the grape skins, stems, and seeds left over from winemaking (what the French produce as marc). By tradition, a poor man's drink, grappa can pistol-whip the palate of the neophyte. Rustic, often fiery, it smells of hay, Earth and God knows what else.
Today, top winemakers and distillers from all over Italy artfully craft their grappas, often distilling them from a single grape variety, or even a single variety from a single designated vineyard. Some are aged in wood anywhere from six months to a year. The result is a smoother, more insinuating product that can be downright elegant, while still retaining the spirit's primary characteristics. Grappa has an intensity, a pristine quality, and an underlying simplicity. Grappa is strong, but it leaves the taste buds refreshed.
Reservations: We suggest that our guests make reservations in advance. Reservations are available by phone, 435-645-0636, or by using our online reservation system. Click here to make an online reservation.