We are the first ski-in, ski-out Distillery in the country. We serve local, sustainable and organic food in our Western nouveau inspired restaurant as well as our award wining spirits in our saloon. Come visit our historic renovated Victorian house and Livery for a unique and restorative experience.
Visit our intimate, family-friendly restaurant (yes, there’s a kid’s menu) for a taste of the West unlike anything you’ve ever experienced. Chef James Dumas fuses classic techniques, regional and seasonal flavors, as well as our own High West Distillery spirits to create innovative nouveau Western fare offered as small plates. Many of our dishes feature a sauce, herb, or grain directly related to production of our High West distilled spirits. We also offer custom pairings of our food with the beverage of your choice—and while wine is always an option, we wholeheartedly recommend the whiskey.
SEE AND TASTE HOW IT’S DONE
Go behind the scenes at High West Distillery & Saloon and discover just how our small-batch, mountain-crafted spirits and Rocky Mountain Whiskeys are made. You’ll see our traditional 250-gallon copper pot still, where we carefully distill our spirits. You’ll learn about what makes our spirits so unique. And you’ll get a chance to sample our great-tasting products. So come on over. We’d love to show you around! Free Tours are available daily from 3:00 - 4:00pm. Reservations are recommended for tours.
High West Distillery in Wanship, part of the famed High West Distillery & Saloon based in Park City, is now serving Sunday brunch.
From 10:45 a.m. through 2:30 p.m., enjoy a buffet featuring items such as brisket eggs benedict, Whiskey-soaked French toast , continental fare, coffee and juice. Selections change each week based on the Chef’s preparations.