Shabu

Shabu

Shabu has received praise for its unique freestyle Asian cuisine that blends the region’s celebrated dishes with fresh, global flavors. The menu, which is known for its freestyle Asian cuisine, reflects the very nature of Park City’s lifestyle. 

In 2002, Kevin Valaika, a long-time ski local, convinced his brother Bob, then a resident of Aspen, Colorado, to move to Utah for more than just the Greatest Snow on Earth®: the brotherly team of restaurant veterans wanted to serve up a new style of dining on Park City’s historic Main Street. Since its debut in 2004, Shabu has received praise for its unique freestyle Asian cuisine that blends the region’s celebrated dishes with fresh, global flavors. The menu, which is known for its freestyle Asian cuisine, reflects the very nature of Park City’s lifestyle. Just like freestyle skiing or mountain biking that is found in a mountain town, Shabu experiments with creative features to showcase a new innovation or idea.

Shabu now has a Gluten-Free menu available year-round. Dishes include Miso Glazed Black Cod, Pan-Seared Lamb Loin Chop,  Curried Lemongrass Crusted Swordfish, as well as a variety of small plates.  View Gluten-Free menu.

Lunch Menu / Dinner Menu / Sushi Menu /  saketini bar / wine list /  Gluten Free Menu

 

Shabu caters to Park City’s late night crowd 

This is Park City’s only late night lounge that offers full-service sushi and cocktail bar serving until 1am! 

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