PC RESTAURANTS CRAFT SPECIALS FOR HARVEST CELEBRATION Park City area restaurants are gearing up to welcome the fall harvest with special menus and deep discounts for “Harvest in the Mountains,” taking place Oct. 1 through Oct. 14.
participating restaurants
This list is updated daily so be sure to check back for additions!
350 MAIN - Is offering a 3 course Prix Fixe menu that includes Soup, Entrée, and Desser for just $45 per person. View Menu
501 on Main - Is offering all of their Dinner Entrees, on a 2-for-1 special with a "local Harvest veggie side". Guests can choose from all of the entrees on the Dinner Menu, Their slow roasted Pot Roast or 8 oz. Angus Tenderloin to our Scottish Salmon over Jalapeno Polenta Sticks with harvest vegetables. They also have their local Pumpkin Spice Draft beer at 3$. Not valid with any other promotion.
BUONA VITA - Will be offering a pre-fixed, 3-course menu which will change nightly. Menu price $19.95.
CHIMAYO - Celebrate the harvest with a tastefully prepared three-course dinner for $45 per person. View Menu.
LESPRI PRIME STEAK SUSHI - Has created a 3-course menu to celebrate the harvest season. View Menu
DEER VALLEY GROCERY~CAFE - Will be offering a Harvest Theme lunch specials such as Pheasant Pot Pie and Butternut Squash Soup as well as "to-go" items from the freezer and deli case. Offerings will change daily. View Menu.
GHIDOTTI'S - Has created a unique menu in celebration of the season. View menu.
GRAPPA - Chef Derek Gherkins has put together a delicious 3-course menu just for the season. $45 per person, wine pairing option available. View Menu
GRUB STEAK RESTAURANT - Has created an special Harvest Themed menu. View Menu
FLANAGAN'S - Has created a harvest them menu with five unique offerings celebration of the season. View Menu
RED ROCK JUNCTION - Will feature a unique Oktoberfest menu which will include a Pork Schnitzel with a Red Rock Ale Demi-Glaze, Horseradish Mashed Potatoes and Apple Kraut. As well as a fall Ravioli for Butternut Squash Ravioli with brown butter and Sage. Featured desserts will include a Bread Pudding served with Haagen Daaz Vanilla Ice cream, Caramel and an Irish Whiskey Cream Sauce as well as a Hot Apple Crisp served with Haagen Daaz Vanilla Ice Cream. And of course a selection of Oktoberfest beers.
SHABU - Chef Robert has created a 4-course Fall Harvest Menu for just $55 per person. Please call for reservations or visit them online at Shabuparkcity.com. View Menu
WASATCH BREW PUB - Has created two unique 3-course menu's just for the harvest season. The first menu will be available October 1 - 7 and the second October 8 - 14.
WINDY RIDGE BAKERY - will be baking (and making) on a daily basis a number of pies, cakes, tarts and jams. The list includes (and not limited to) a Lattice Topped Utah Peach Pie, Jonathan Apple Pie, Almond Plum Tart, Upside Down Pear Caramel Cake and an assortment of homemade jams. All are made with locally (Utah) grown fruits. Prices vary. Check with the Windy Ridge Bakery at 435.647.2906 from October 1-14 to take advantage of these great offerings.