Windy Ridge Bakery

Windy Ridge Bakery

Conveniently located adjacent to Windy Ridge Café, The Bakery prepares freshly baked breads, pastries, and savory items made daily. Chocolate Decadence Cakes and Mile High Apple Pies, along with hand decorated cookies will temp anyone’s sweet tooth. On the savory side, each morning The Bakery bakes a fresh array of Artisan Style Breads and Breakfast Pastries along with our signature Sesame Cheese Cracker Bread. Truly, a must see when visiting Park City.

Executive Pastry Chef Stephanie Krizman creates artisanal breads, French-inspired pastries, and a full line of savory gourmet take-out, including soups, salads and entrees. We also offer house made ice cream, sorbet and specialty cakes. The Bakery aspires to be more than simply the finest bakery in Park City. We hold ourselves to elevated standards of quality in our foods to ensure that each item we offer is a delight to both the eye and the palate. We strive for consistency so that each visit to our bakery delivers the same reliably satisfying experience, while offering an exciting variety of products that changes to showcase seasonal ingredients and the exceptional creative talents of our chefs.


As we expand our offerings of prepared foods to complement our baked goods, The Bakery aims to be considered the first choice of discerning customers seeking quality take-home meals. A commitment to service that is friendly, helpful and passionate about food is the companion to our devotion to quality by which we endeavor to guarantee each customer the highest possible satisfaction.

The Bakery at Windy Ridge is owned and operated by Bill White, master restaurateur, whose projects also include GrappaChimayoWahsoGhidotti’s and Windy Ridge.



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