September Bickmore of Deer Valley Grocery~Café, produced the winning cocktail Wednesday night, when a panel selected this original cocktail, “Flower & Pine” as Park City’s “Signature Cocktail” for spring and summer 2012.
Cody Childers from Easy Street was awarded local bragging rights at the Park City Area Restaurant Association (PCARA) Winter Cocktail Contest held October 25th. His award winning concoction "The Pommard" was dubbed Park City’s official winter cocktail for the 2011/2012 season by a panel of local judges and will be available in restaurants and bars throughout Park City.
Recipe from Zane Holmquist, Executive Chef of Stein Eriksen Lodge. The dish’s primary component is the potato cake. This is a perfect Sunday Brunch dish.
©2012 Park City Area Restaurant Association