THE LUCK OF THE IRISH RETURNS TO PARK CITY
The green party is returning to Park City.
The town’s famed bars and restaurants are celebrating St. Patrick’s Day with a host of Irish-themed specials Friday, March 17. No need for any luck of the Irish here, whether you celebrate at home or head to the restaurants and bars downtown, you’re going to have a blast no matter which establishment you choose this St. Patrick’s Day. Read on for the details on local St. Patrick’s Day specials:
The raved-about restaurant at Deer Valley Resort will be serving Irish corned beef and vegetable pot pie, along with cabbage, Yukon gold potatoes, heirloom carrots, celery and pearl onions in a whiskey glaze.
Enjoy root vegetable hash with two sunny-side up eggs, Niman Ranch ham, baby spinach and fresh herbs, plus the café’s beloved regular menu.
This slope-side spot at Deer Valley Resort will be serving Irish bangers and roasted parsley, alongside marble potatoes, Wasatch ale bacon cheese sauce and a grilled baguette.
The ski lodge on Empire Mountain at Deer Valley Resort will be serving a pair of specials: house-made corned beef and cabbage with 44 Farms brisket, roasted fingerling potatoes, carrots and marble rye bread; and a Reuben sandwich with house-made corned beef, caraway sauerkraut, Swiss cheese, marble rye bread and Thousand Island dressing.
The Irish pub on Historic Main Street is pulling out all the stops this St. Patrick’s Day, its biggest event of the year. From 11 a.m. to 1 a.m., enjoy house-made corned beef and cabbage, green beer, giveaways and a special drink menu.
This buzzy brew-house at Red Rock Junction will be serving food and drink specials all day, along with its award-winning brews and a menu that boasts delicious classic pub fare and much more.
The ski lodge at the base of Deer Valley Resort is serving a raft of delicious specials: enjoy Irish lamb stew with a house-made buttermilk rosemary biscuit; carved roulade of lamb loin with orange cranberry chutney, fresh peas and colcannon made from mashed potatoes with shredded cabbage; and a house-made lamb burger with corned beef, pickled cabbage, green peppercorn bacon, Vermont white cheddar and Dijon mustard sauce. The Natural Buffet will also feature assorted Irish salads and toppings.
This favorite spots for microbrews and pub fare will be serving traditional corned beef and cabbage. Wellied Irish Stout and McGreuh’s Dry Irish Stout will also be on tap.
Be sure to check out Windy Ridge this St. Patrick’s Day for delicious Irish fare! At the Café we will be offering up some traditional favorites like our Corned Beef Reuben, plus Shepherd’s Pie and Beef Stew. Pair it with a frothy Guinness, a Black and Tan, or our Jameson Whiskey drink specials. Plus stop by the Bakery for some sweet festive cookies and traditional Irish Soda Bread! Follow @billwhiterestaurants on Instagram for the latest specials!