WOW MOM WITH PARK CITY’S DELICIOUS MOTHER’S DAY SPECIALS

May 2, 2017 | Ginger Ries

MOMS ARE THE GUESTS OF HONOR AT PARK CITY RESTAURANTS THIS MOTHER’S DAY.

On Sunday, May 14, restaurants across the Park City area are offering a range of special menus and discounts, from full-bore brunches at Apex, Glitretind, Powder and State Road Restaurant, to more casual brews, benedicts and Bloody Mary’s at Red Rock, Squatter’s and Wasatch Brew Pub.  We’ve got something for everyone this Mother’s Day. Join us for a fun, delicious and memorable meal.

APEX AT MONTAGE DEER VALLEY
$65 for adults, $30 for children

Apex is serving a sumptuous brunch this Mother’s Day, featuring favorite classics and new twists. Enjoy selections like eggs benedict florentine, Corn Flake-crusted brioche French toast or pan-roasted salmon, a carvery with peppercorn-crusted beef tenderloin and artisan sausage skewers, chilled seafood, four salads, roasted tomato soup, charcuterie and olives, and five mouthwatering desserts. A kids corner, chocolate-dipped strawberries, and cookies and pastries will also be on offer.

DEER VALLEY GROCERY~ CAFE
Mother’s Day Special $13.75

Baked eggs with creamy leeks, baby spinach and Gruyère cheese served with glazed Niman Ranch ham and toasted housemade focaccia bread with a choice of

housemade peach iced tea or peach sparking water.

GLITRETIND AT STEIN ERIKSEN LODGE
Brunch buffet, 11 a.m. to 3:30 p.m.
$58 for adults, $25 for children ages 5-12

Glitretind’s famed Sunday brunch is serving up some sumptuous specials for Mother’s Day. Choose from more than two-dozen selections, from grilled lamb T-bone, smoked salmon eggs benedict, fennel pollen-dusted steelhead trout, mushroom-and-goat-cheese-stuffed chicken, and stuffed portabella mushrooms, to omelets and waffles made to order, sesame crusted ahi tuna, a host of salads, soups, charcuterie, cheeses, mussels, clams, and no shortage of desserts. After chowing down, relax – and enjoy the food coma – in Glitretind’s world-famous spa, a perfect treat for mom.  

GRUB STEAK
Brunch Buffet
$32.75 for adults, $16.75 for children ages 12 and under

The Grub Steak will be offering a Carvery station with smoked bone-in ham and roasted turkey breast with mango ginger relish.  In addition, a cold buffet table will offer apple-wood house smoked salmon filet, yellow and red tomato skewers with mozzarella and basil and kalamata olive, red onion and feta cheese quiche.  A hot buffet table will offer scrambled eggs, home-style potatoes, country link sausages, thick sliced smoked bacon, cheese blintzes with blueberry sauce, eggs benedict with citrus hollandaise, grilled strip loin with of beef with mushroom Dijon sauce, shrimp and roasted pepper polenta, ancho rubbed Mahi filet with pico de gallo and cilantro crème and broccoli au gratin with gruyere cheese.  Finally a cheese selection and bakery and dessert table will be offered along with a fresh fruit bar.              

POWDER AT THE WALDORF-ASTORIA
Brunch buffet, 11 a.m. to 4 p.m.
$59 for adults, $29 for children

Powder’s raved-about brunch buffet returns for Mother’s Day. Enjoy spinach and mushroom quiche, deviled eggs, caviar, French toast, berries and more; a raw bar with oysters, sashimi, ahi tuna and jumbo shrimp; a carving station with slow roasted prime rib and maple glazed pork loin; a range of soups, vegetables and fish; charcuterie and cheese; a bakery display with breads, danishes, donuts and croissants; and a selection of desserts from the pastry shop.

RED ROCK
If casual’s your thing, Red Rock Brewing is the way to go. The restaurant won’t be serving a buffet brunch, but enjoy its locals-favorite brunch fare, plus a few special selections and $2 bloody marys and mimosas.

RIVERHORSE ON MAIN
10:30 a.m. - 4 p.m.
Renowned Riverhorse on Main in the heart of Park City’s Historic District will over an exclusive Mother’s Day Buffet.  Enjoy an extensive menu of Riverhorse favorites crafted with locally-sourced ingredients including warm peach fritters, sundried tomato and spinach quiche, shrimp and cheddar grits, smoked salmon scramble, huevos rancheros and much more.  Sip signature cocktails like the Riverhorse Bloody Mary, Snowstorm Café and the Main Street Peach Mimosa.  Adults – $65  /  Guests 12 and under – $35

 

SQUATTERS ROADHOUSE GRILL AND WASATCH BREW PUB
Drink specials

Bring mom by for a brew or two at Squatter’s Roadhouse Grill and Wasatch Brew Pub. The restaurants are serving $2 Midday Marys, nooners and mimosas, plus their full brunch and regular menus, including favorites like eggs benedict, a variety of homemade omelets and more.

STATE ROAD TAVERN
Brunch buffet, 11 a.m. to 3 p.m.
$35.95 for adults, $14.95 for children ages 2-12

The South, the West and the Shore are once again converging on State Road Tavern at Dejoria Center in Kamas. For Mother’s Day this destination is peel-n-eat shrimp, fried chicken-n-waffles, king crab legs, and crab benedict, plus brunch staples like house-smoked Virginia ham, herb-crusted prime rib, Utah trout, eggs any style, sausage, bacon, pastries, fresh fruit, granola and more.

VERSANTE AT PARK CITY PEAKS
Brunch, 8 a.m. to 1 p.m.

This home for flatbread pizzas and more will be opening for brunch this Mother’s Day. Its outdoor deck will be completed, menu selections will be available, and bloody marys and mimosas will of course be on offer.