Windy Ridge Café

Windy Ridge Café

Windy Ridge Café is a wonderfully convenient alternative to the Main Street dining scene. Fresh ingredients, homemade soups and fast service define this wonderful eatery. Rustic wood furniture adds to the warmth of Windy Ridge. At lunch, locals go nuts for the Roast Beef Sandwich with freshly sliced roast beef, sliced tomato, Swiss cheese, and horseradish sauce served on an onion roll, as well as the Blackened Tilapia Sandwich.  After an exhilarating day of winter sports, or people watching on Main Street, relax in an unpretentious setting for dinner. Enjoy specials like Chili Rubbed Baby Back Ribs with house made BBQ sauce or Arturo’s Meatloaf, smothered with mushroom sauce and served with chipotle corn bread.

  • 20

    Apr

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    Easter Brunch Buffett at Windy Ridge Cafe

    Windy Ridge Café will offer an Easter Brunch Buffet filled with fresh seafood, Prime Rib, Roasted Turkey, traditional breakfast items and more. $30 per person

Windy Ridge Café is one of Park City’s best-kept secrets!  It is a convenient alternative to Main Street dining. Windy Ridge is what great trendy comfort food is all about. Whether you are dropping in for a quick lunch break, enjoying a relaxing dinner, or picking up an order to go, Windy Ridge is the place for quality fare. Windy Ridge offers a wide variety of delicious, yet reasonably priced menu selections.

It also boasts one of Park City’s best bakeries across the parking lot, complete with fresh pies, cakes, fine pastries and unique dessert to go. Our deli case is stocked daily with fresh salads, sandwiches, and other specialty items for the gourmet on the go. During the summer months, Windy Ridge’s extensive patio seating attracts visitors and locals alike. Our outdoor dining is ideal for those who just want to enjoy lunch with friends, a quick bite after engaging in one of Park City’s recreation activities, and relaxing sunset dinners.

View New Winter Menus:  Lunch, Dinner

Windy Ridge Café is owned and operated by Bill White, master restaurateur, whose projects also include Grappa, Chimayo, WahsoGhidotti’s and Sushi Blue

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