Mother’s Day | Sunday, May 12
Bring your appetite to celebrate Mom this Mother’s Day with lavish Sunday Brunch offerings specially prepared by members of the Park City Area Restaurant Association. Feast on seasonal menus, classic favorites, and fresh cocktails to properly toast Mom’s favorite holiday.
Alpine Distilling
The Park City Social Aid & Pleasure Club will be open from noon – 5 p.m., offering specialty cocktails and retail bottle sales.
Butcher’s Chop House
Celebrate mom with a 3-course prix fixe menu ($65 per person) with an optional wine pairing ($30 per person) from 4 – 9 p.m. Begin with a choice of soup or salad before selecting between hearty mains of airline chicken, New York strip, blackened ahi tuna, or pesto gnocchi, and finish with your choice of a sorbet trio, crème brulee, or brownie sundae. Alpenglobe reservations require the 3-course prix fixe menu, but the dining room and bar (21+ only) will also offer the full dinner menu. Reservations available on RESY.
Escala Provisions Co
Enjoy a special brunch creafted with mom in mind, with Buttermilk Fired Chicken and Waffles including jalapeno syrup, black pepper gravy and EPC breakfast potatoes, Hawaiian Roll French Toast with triple berry sauce and vanilla bean whipped cream just to name a few. Brunch is served 11 a.m. - 1 p.m. View Menu
HAWAIIAN ROLL FRENCH TOAST 21
Triple Berry Sauce, Vanilla Bean Whipped Cream
11 a.m. - 1 p.m.
Grub Steak
Treat Mom to a 3-course Mother’s Day special of her choice of soup or salad, followed by a shrimp stuffed salmon filet topped with roasted red pepper remoulade sauce served with sauteed snap peas, and choice of dessert from the house made dessert tray. $42.75 per person.
Hearth and Hill
Spend Mother’s Day enjoying a bountiful brunch buffet from 10 a.m. – 2:30 p.m. Savor avocado toast, eggs benedict, Atlantic salmon, tri tip, parfait bar, omelets, caprese platter, and classic breakfast favorites. Sweets include a dark chocolate s’mores tart, lavender panna cotta, butterscotch crémeux, red velvet cake, and mini danishes. The child buffet features familiar favorites of chicken tenders, beef sliders, grilled cheese, mac & cheese, and pudding. $65 for adults, $30 for children. Reservations are available on RESY. 
High West Refectory
Enjoy a lavish brunch buffet at the High West Refectory in Wanship from 11 a.m. – 2 p.m. Choose from breakfast classics, along with rojo pozole, chili con carnitas, roasted salmon, and carving station. $55 per person.
KITA
Celebrate mom with a family-friendly brunch at KITA with a very special breakfast offering of a hot buffet, create-your-own-omelet option, and multiple stations including but not limited to a Prime Rib carving station and two stations where guests can customize their own avocado toast and mimosas. $70 per adult, $35 per child. Reservations available on Open Table.
Montage Deer Valley
Enjoy a special brunch including a delightful selection of delicious dishes, from red wine-braised leg of lamb to omelet stations, and refreshing drinks as we honor the moms in our lives. Enjoy a relaxing morning together, creating cherished memories over great food and good company. $95 per person, $35 per child (12 and under). Call (435) 604-1402 for reservations.
POWDER at Waldorf Astoria Park City
Delight in a Mother’s Day Brunch Buffet with an A'La Carte Brunch including unlimited ordering, along with a Seafood and enhanced pastry, fruit and dessert displays. View Menu $120 for adults, $60 for children. Reservations are available at 435-647-5566 or OpenTable.
Riverhorse on Main
Indulge in an all-you-can-eat Mother’s Day Tapas Brunch from 11 a.m. – 2 p.m. with an exquisite selection of bite-sized wonders, meticulously crafted by Riverhorse’s esteemed chef using the freshest, most flavorful ingredients. $125 per person, $75 for kids 12 and under.
Windy Ridge Café
Celebrate Mom’s special day with a brunch buffet from 10 a.m. – 4 p.m. featuring Windy Ridge Bakery pastries, fresh seafood, prime rib, Snake River ham steaks, eggs benedict, and other traditional breakfast favorites. $65 per person, $25 for children 12 and under. Call 435-647-0880 for reservations.