Help us break the world record for the...
This is one Thanksgiving feast you won t...
Just like all our culinary options - there is something for everyone in Park City when it comes to lodging options, but one size definitely doesn’t fit all. From luxury hotels, to laid-back townhomes, let us be your guide to the perfect accommodation for you.
Stay Park City has a hand-picked selection of accommodations and special deals that you won't see anywhere else. Operated by Park City residents, the site offers local scoop on where to stay and how to make the most of a long weekend.
Book now for best pricing: StayParkCity.com/restaurants-and-lodging
An amazing Sunday Brunch from 11:00am - 3:00pm. Relax on our beautiful decks overlooking Main Street while enjoying favorites like Mimosas, Vietnamese Iced Coffee, Asian Bloody Marys, Benedicts, Salads, American + Korean Breakfasts, Hamachi, Potsticker, Steamed Buns, Steak Banh Mi, Korean Fried Checken and Waffles, Black Cod and more! Call to make your reservation - 435.615.0300.
Celebrate the season with its fourth-annual “Dine About” on Oct. 1-9 at more than 20 of Park City’s best restaurants.
No coupons, no punch cards, no strings attached — simply walk in, ask your server for a ‘Dine About’ menu, and enjoy. It’s such a great way for diners to check out new restaurants or revisit old favorites. For $10 to $15 for 2-course lunch, or $20 to $40 for 3-course dinner, diners can sample fare from Park City’s best restaurants including Riverhorse, Grub Steak, Wasatch Brew Pub and many others.
Help us break the world record for the longest continuous shot ski and join us on Main Street in Park City as we take a shot of Wasatch Premium Ale (the first craft beer brewed in Utah after Prohibition). Our goal is to enlist 1,000 friends and supporters to beat the Breckenridge Distillery Shot Ski record of 881.
After breaking the record, come celebrate with us in the Brew Pub parking lot and join us in our beer garden with live music by the Utah County Swillers, games and more delicious Wasatch craft beers.
Saturday, October 22, 2016
$15 For both Shot Ski and entrance to the beer garden
$14 Entrance to beer garden only
This nine-day extravaganza, from Saturday, Oct. 1, to Sunday, Oct. 9, features affordable and delicious two-course lunches and three-course dinners from favorite area restaurants.
The prices can’t be beat: just $10 or $15 per person for each lunch, and $20 or $40 per person for each dinner.
No coupons, no punch cards, no strings attached — simply walk in, ask your server for a Dine About menu, and enjoy!
High West Distillery in Wanship, part of the famed High West Distillery & Saloon based in Park City, is now serving Sunday brunch.
From 10:45 a.m. through 2:30 p.m., enjoy a buffet featuring items such as brisket eggs benedict, Whiskey-soaked French toast , continental fare, coffee and juice. Selections change each week based on the Chef’s preparations.
High West’s full cocktail menu will be available including their award-winning Dead Man’s Boots, and Whiskey Lemonade. Bloody Mary’s and mimosas will also be available. Reservations are recommended, and they can be made on OpenTable: http://www.opentable.com/high-west-refectory.
©2016 Park City Area Restaurant Association