Join us September th at pm for a...
The Park City Area Restaurant Association is...
Documentary film and wine tasting benefitting the OM Foundation.
Somm is the story of four sommeliers attempting to pass the prestigious Master Sommelier exam, a test with one of the lowest pass rates in the world. The exam covers literally anything having to do with the entire world of wine and that is just the beginning. Access to the Court Of Master Sommeliers has always been strictly regulated and cameras have never been allowed anywhere near the exam.... Until now. How much do you know about wine?
Contributing sponsors: Black Velvet, Estancia, Svedka and Wild Horse.
Thursday, Sept 18th at 7:00pm - $30/per person (21 and over only)
Ticket price includes: SOMM Documentary and 3 glasses of wine or signature cocktails.
Reserve tickets in advance at www.parkcityfilmseries.org
Taste & Learn the different grades of Sake!Join us September 4th at 6:00pm for a special Sake Dinner. Five premium Sakes paired with five courses. This is a prepaid event with limited seating. $100 / per person + tax and gratuity ($60 food / $40 sake).
For reservations contact Racy Lee at firstname.lastname@example.org
The second annual Park City Area Restaurant Association “Dine About” arrives this fall. The 12-day extravaganza, from Wednesday, Oct. 1, to Sunday, Oct. 12, features affordable and delicious two-course lunches and three-course dinners from your favorite area restaurants. The prices can’t be beat: just $5 and $10 per person for each lunch, and $15 or $30 per person for each dinner. Stay tuned for a list of participating restaurants.
New this year ~ Park City Lodging, Inc. is offering special lodging rates during "Dine About". Extend your stay to sample a variety of restaurant offerings, enjoy music, activities and a stroll through the autumn colors. Lodging offer includes one,Two & Three nights specials.
Deer Valley Resort is pleased to announce the opening of a new restaurant at the Lodges at Deer Valley. Located less than half a mile from the base of Deer Valley Resort, the Lodge's new restaurant, called The Brass Tag, features Deer Valley-inspired comfort food, specializing in brick oven cuisine. The Brass Tag serves dinner nightly from 5:30 to 9 p.m. year-round. A full bar is also available from 4 to 10 p.m. nightly.
©2014 Park City Area Restaurant Association