Every Thursday Friday and Saturday night...
Just like all our culinary options - there is something for everyone in Park City when it comes to lodging options, but one size definitely doesn’t fit all. From luxury hotels, to laid-back townhomes, let us be your guide to the perfect accommodation for you.
Stay Park City has a hand-picked selection of accommodations and special deals that you won't see anywhere else. Operated by Park City residents, the site offers local scoop on where to stay and how to make the most of a long weekend.
Book now for best pricing: www.stayparkcity.com
Tickets are now available for the 13th annual Park City Food & Wine Classic from July 6 – 9. Utah’s Wasatch Mountains will welcome internationally-known chefs, vintners, sommeliers, brewers, and distillers to offer an unforgettable experience of food and wine tastings, cooking demonstrations, and live music paired with access to world-class mountain recreation including hiking, mountain biking, cycling, fly fishing, and more.
Freestyle Asian Cuisine
End your day with sake & sushi. Shabu has received praise for its unique freestyle Asian cuisine that blends the region’s celebrated dishes with fresh, global flavors. The menu, which is known for its freestyle Asian cuisine, reflects the very nature of Park City’s lifestyle.
Dinner at Shabu starts at 5pm. Located at 442 Main Street, Park City, UT 84060.
HIGH WEST BOURYE IS BACK!
High West Announces Limited Release of its Bourbon and Rye Blend
High West Distillery, Utah’s first legal distillery since 1870, is unveiling the latest release of Bourye, a premium original bourbon and rye blend. Not unlike the fleeting jackalope found on its one-of-a-kind label, supplies of Bourye will be limited but worthy of the hunt.
Bourye is a unique, high-end specialty blend of old and rich bourbons and rye whiskies ranging from 10 to 14 years old, and is one of High West’s most cherished flavors.