Royal Street Café offers Deer Valley’s award-winning cuisine featuring creative appetizers and salads, panini sandwiches, Deer Valley Turkey Chili, specialty burgers and entrées. One of their featured menu items is the Grilled Tuna Tacos.
Son of Bourye, the second generation of High West's legendary Bourye whiskey, debuted this weekend in Park City at the High West Distillery and Saloon's Fall Harvest Dinner celebration with Patsy Cline.
Cody Childers from Easy Street was awarded local bragging rights at the Park City Area Restaurant Association (PCARA) Winter Cocktail Contest held October 25th. His award winning concoction "The Pommard" was dubbed Park City’s official winter cocktail for the 2011/2012 season by a panel of local judges and will be available in restaurants and bars throughout Park City.
The Spring 2012 Park City Cocktail Contest will be held Wednesday, April 4th at Cisero's Ristorante & Good Times Bar.
Recipe from Zane Holmquist, Executive Chef of Stein Eriksen Lodge. The dish’s primary component is the potato cake. This is a perfect Sunday Brunch dish.
©2012 Park City Area Restaurant Association